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<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>


Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>


Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>


Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...
<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>


Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the...

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UNLV-adjacent El Patio Mexico isn’t flawless, but it’s an ideal spot for good, cheap Mexican food

May 01, 2013 8:26pm
As spring creeps towards summer, I generally patronize the restaurants around UNLV a bit more than usual. This can be a rough time of year for businesses operating along South Maryland Parkway. Once...

Firefly diners sickened by salmonella

May 01, 2013 6:58pm
At first glance, it seemed the recent closure of the original Firefly restaurant by the Southern Nevada Health District was just the latest in a rash of closings of prominent restaurants. But it...

Deviled eggs make their move

Updated: Apr 29, 2013 10:08am
Forget about trendy bacon dishes in restaurants. The latest all-American food to crash the fine dining world is the deviled egg. “You can do whatever you want to it, and still charge a decent price...
The Philly Mac and Cheese Steak is shown at Park on Fremont at 506 Fremont St. in Las Vegas on Friday, April 19, 2013.

Review: Park on Fremont is hip and quirky. Too bad that doesn’t help the food

Apr 24, 2013 7:04pm
As I’ve collaborated with other food critics on various projects, I’ve sometimes been criticized for valuing a restaurant’s “cool factor” — its creativity, location, décor and clientele — more than...

A dissenting opinion on Park on Fremont

Apr 24, 2013 6:59pm
My fingers are covered in maple syrup. My pants, powdered sugar. My date, similarly coated, looking on in what I can only hope is adoration as I put a chunk of a deteriorating, syrup-jacketed waffle...

Home-based food producers stymied by regulations … for now

Apr 17, 2013 6:41pm
While some chefs and restaurateurs seem frustrated by Southern Nevada Health District regulations, the operators of less traditional mom-and-pop food endeavors face their own frustrations. Last...

Restaurant Spotlight: STK steakhouse is a natural beef haven

Apr 17, 2013 6:32pm
Spotlight: All-natural beefSTK at The Cosmopolitan3708 Las Vegas Blvd. South,“Not your daddy’s steakhouse.”That’s the tagline of STK, a femme-friendly, eco-conscious...

Restaurant Spotlight: Those curious about vegan dining have it easy at Bronze Cafe

Apr 17, 2013 6:29pm
Spotlight: Vegan diningBronze Cafe at The Center401 S. Maryland Parkway, www.bronzecafe.comI may look like a vegan, but I don’t play one on TV — or ever. I’m an unabashed carnivore and reluctant...

Restaurant Spotlight: Border Grill champions sustainable seafood

Updated: Apr 18, 2013 12:38pm
Spotlight: Sustainable seafoodBorder Grill at Mandalay Bay3950 Las Vegas Blvd. South,www.bordergrill.comFile it under a decade of doing the right thing.With a nine-year commitment to fighting...

Review: The only thing not master-planned in Anthem is Vic Vegas’ poorly managed restaurant

Apr 10, 2013 8:38pm
Driving past Anthem’s golf courses, shuffleboard courts and entitled denizens, I had to remind myself again what I was doing in this neighborhood. Clearly, this is not my scene, and few people could...