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<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>


Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>


Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>


Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...


Jan 08, 2014 2:19pm
We all say it. Around this time of year, nearly everyone makes some kind of New Year’s...

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The Spicy Pork Tacos are shown at Tacos El Gordo at 1724 E. Charleston Blvd. in Las Vegas on Monday Sept. 16, 2013.


Sep 19, 2013 9:39am
Fate can be interesting. Most weeks, for example, I choose the restaurant I’m going to review. This week, it fell into my lap — with an unexpected disappointment providing me the chance to discuss a...


Updated: Sep 12, 2013 3:02pm
Shawn McClain is one of my favorite chefs in Las Vegas. The food at his Aria restaurant Sage is as delicious as the restaurant is beautiful, making it one of my favorite places to celebrate special...
<p>Bulgogi Beef Sliders are shown at 9 On the Plate Korean Bistro</p>


Sep 05, 2013 10:22am
Traditional vs. modern — it’s an argument foodies have probably been having for centuries, particular with regard to ethnic cooking. Is it a chef’s responsibility to faithfully recreate recipes the...
<p>Mont Blanc Chestnuts with Chestnut Cream are shown at Sweets Raku at 5040 Spring Mountain Road on Friday, Aug. 23, 2013. (Bill Hughes/Las Vegas Review-Journal)</p>

Straight to dessert

Updated: Sep 05, 2013 9:55am
At the risk of offending Las Vegas’ many brilliant pastry chefs, I’m not big on dessert, at least in the realm of fine dining. Dinner at one of Las Vegas’ top restaurants usually includes so many...
<p>Bartender Melissa Ridenour pours a Balls to the Wall, made from Fireball Cinnamon Whisky and Angry Orchard Hard Cider, at Aces and Ales at 3740 S. Nellis Blvd. in Las Vegas on Sunday, Aug. 25, 2013. (Bill Hughes/Las Vegas Review-Journal)</p>

Beer cocktails!

Updated: Sep 05, 2013 9:55am
Beer usually stands alone. You might stick in a lemon or lime wedge or pour a shot alongside it, but that’s about all. However, as brewing and its products become more polished and unique, it’s...
<p>The Kalua Pig Tacos with guacamole and roasted corn are shown at Braddah&amp;#8217;s Island Style Burritos, Bowls and Tacos at 2330 S. Rainbow Blvd. on Friday, Aug. 16, 2013. (Photo by Bill Hughes)</p>

Dining: Hawaiian glaze

Updated: Aug 28, 2013 3:10pm
Sure, fast food sucks. But every once in a while you want to walk up to a counter, and walk away a few minutes later with a meal and change for a $10. It would help if it was something a little more...
<p>A selection of some of the offerings at the Retro Soda kiosk are shown at the Fashion Show Mall at 3200 Las Vegas Blvd., South, in Las Vegas on Tuesday, August 13, 2013. (Photo by Bill Hughes)</p>

Unusual reviews of exotic sodas

Updated: Aug 21, 2013 5:04pm
THERE ARE SEVERAL DOZEN unusual flavors of soda on rotation at RetroSoda, a kiosk that recently opened at Fashion Show Mall with the goal of introducing thirsty wanderers to the “infinite expanse of...
<p>Tu-nuts as served at SkinnyFats located at 6261 Dean Martin Dr., Las Vegas NV 89119. The ingredients are spicy tuna over stiracha slaw loaded in a cucumber boar topped with peanuts.</p>

The divided menu at SkinnyFats offers diners a clear choice: happy or healthy

Updated: Aug 21, 2013 5:04pm
Do you want to be healthy? Or do you want to be happy? Trust me, if your job is in any way related to the food and beverage industry, that’s a question you have to answer on a daily basis. The owners...
<p>Abura soba</p>

Dining: Next-gen noodles at Shoku Ramen-Ya

Updated: Aug 14, 2013 4:36pm
When Monta launched a ramen revolution in this town a few years ago, I fell in love with the place, and the food, because of its simplicity. Sure, when done well, it’s amazingly elegant. But unlike...
<p>The Tree of Life sandwich is shown at the Bronze Cafe inside The Center at 402 S. Maryland Parkway (Bill Hughes/Las Vegas Review-Journal)</p>

The Bronze Cafe serves a sandwich to drive for

Updated: Aug 07, 2013 4:25pm
It isn’t easy being a vegetarian or a vegan in Las Vegas. Unless you can afford to dine at Wynn or Encore, it’s tough to find places with significant vegan options, let alone places that put serious...