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FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm

You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe even the TV commercials (apparently people still watch TV?). Even a faux demonstration of grammarians protesting the gross...

PIZZA MAKING ART

Jan 08, 2014 2:19pm
<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>

FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>

FOOD REVIEW:EMERIL’S NEW ORLEANS FISH HOUSE

Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>

FOOD REVIEW: JAYDE FUZION

Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...
<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>

PIZZA MAKING ART

Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the...

More Dining Out ↓

<p>The 440 Sandwich, made with chicken, roasted red peppers and tomatoes, goat cheese and avocado on ciabatta bread, is shown with a Berry Mania smoothie at Rachel&amp;#8217;s Kitchen at The Ogden. PHOTO: BILL HUGHES</p>

A fourth Rachel’s Kitchen opens in restaurant-light downtown

Updated: Mar 20, 2013 4:14pm
I doubt there’s anyone who’s a fan of both downtown redevelopment and good food who isn’t frustrated by the slow pace with which the downtown dining scene has expanded. While there are finally a...
The Biang Biang Noodle dish and assorted side dishes.

Review: Foodies have discovered a rare restaurant with Shaanxi cuisine

Mar 06, 2013 6:15pm
Las Vegas’ so-called Chinatown has long been the town’s most interesting off-Strip dining destination for foodies in the know. In recent years, however, its Chinese offerings have been overshadowed...

Review: Crepe Expectations in Henderson gets almost everything right

Feb 27, 2013 6:06pm
Over the past year I’ve written about two restaurants specializing in Japanese dessert crepes. Those experiences got me thinking about how hard it is to find traditional French crepes in Las Vegas —...

Viva Las Arepas expands

Feb 27, 2013 5:14pm
Viva Las Arepas, which carved a late-night niche for itself from a tiny kiosk in the parking lot of Dino’s bar, has relocated — but fear not, hungry denizens of downtown, for the enterprise has...
<p>The exterior of Zaytoon Market and Restaurant at 3655 S. Durango Drive. PHOTO: BILL HUGHES</p>

Named after an olive, Zaytoon offers a taste of authentic Persian cuisine

Updated: Feb 27, 2013 4:27pm
In the final scene of the final episode of No Reservations, Anthony Bourdain espoused his belief that “the extent to which you can walk in someone else’s shoes, or at least eat their food, it’s a...
<p>The Sake Orenji, a salmon dish, is shown at Yonaka. PHOTO: BILL HUGHES</p>

The local Japanese restaurant explosion continues with Yu-Yu and Yonaka

Updated: Feb 20, 2013 4:33pm
Unless you’ve been living under a rock this month, you’ve undoubtedly noted the opening of the new Nobu Hotel Tower at Caesars Palace. It was a star-studded event, complete with celebrity investor...

The quotable Anthony Bourdain

Feb 13, 2013 3:05pm
On Feb. 9 at The Pearl, ribald TV foodie Anthony Bourdain and acclaimed French chef Eric Ripert cross-examined and conversed with each other for two never-dull hours about all things culinary. And...
<p>The tacu tacu con lomo saltado at Lima Limon.</p>

Review: Lima Limon is not Peru’s best

Updated: Feb 07, 2013 11:48am
Almost exactly a year ago, I reviewed a Peruvian restaurant in this space. At the time, I found the food, service and atmosphere at Henderson’s Mi Peru to be mediocre but was still happy it was...
<p>Sheridan Su cooks in the kitchen at Fat Choy in the Eureka Casino. PHOTO: BILL HUGHES</p>

An aging locals’ casino proves a good fit for a funky, novel new restaurant

Updated: Feb 06, 2013 3:00pm
If you read CityLife’s dining coverage with any frequency, you’re familiar with Sheridan Su. After working at some top Strip restaurants, the chef ventured out on his own to open a food truck, which...

Review: Poppy Den a welcome, needed addition to Tivoli Village

Updated: Jan 24, 2013 3:00pm
I have to hand it to the people at Tivoli Village: They seem dedicated to improving the shopping center’s previously pathetic food collection. First came The View wine bar. And now Poppy Den has...
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