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<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>


Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>


Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>


Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...
<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>


Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the...

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A dissenting opinion on Park on Fremont

Apr 24, 2013 6:59pm
My fingers are covered in maple syrup. My pants, powdered sugar. My date, similarly coated, looking on in what I can only hope is adoration as I put a chunk of a deteriorating, syrup-jacketed waffle...

Home-based food producers stymied by regulations … for now

Apr 17, 2013 6:41pm
While some chefs and restaurateurs seem frustrated by Southern Nevada Health District regulations, the operators of less traditional mom-and-pop food endeavors face their own frustrations. Last...

Restaurant Spotlight: STK steakhouse is a natural beef haven

Apr 17, 2013 6:32pm
Spotlight: All-natural beefSTK at The Cosmopolitan3708 Las Vegas Blvd. South,“Not your daddy’s steakhouse.”That’s the tagline of STK, a femme-friendly, eco-conscious...

Restaurant Spotlight: Those curious about vegan dining have it easy at Bronze Cafe

Apr 17, 2013 6:29pm
Spotlight: Vegan diningBronze Cafe at The Center401 S. Maryland Parkway, www.bronzecafe.comI may look like a vegan, but I don’t play one on TV — or ever. I’m an unabashed carnivore and reluctant...

Restaurant Spotlight: Border Grill champions sustainable seafood

Updated: Apr 18, 2013 12:38pm
Spotlight: Sustainable seafoodBorder Grill at Mandalay Bay3950 Las Vegas Blvd. South,www.bordergrill.comFile it under a decade of doing the right thing.With a nine-year commitment to fighting...

Review: The only thing not master-planned in Anthem is Vic Vegas’ poorly managed restaurant

Apr 10, 2013 8:38pm
Driving past Anthem’s golf courses, shuffleboard courts and entitled denizens, I had to remind myself again what I was doing in this neighborhood. Clearly, this is not my scene, and few people could...
The interior of Heraea at the Palms hotel-casino is shown on Friday, March 29, 2013.

Review: Heraea attempts a different type of sports bar

Updated: Apr 04, 2013 2:38pm
With March Madness under way, I’m often asked for recommendations on good spots to watch the games. Since I’m not into sports, I rarely have a good suggestion. Recently, however, I paid a visit to...
The exterior of Uncle Joe's Pizza and Deli is shown at 505 Fremont St. on Friday, March 29, 2013.

Fremont pizza wars: Uncle Joe’s vs. Radio City

Apr 03, 2013 3:40pm
When it comes to pizza, the battle lines have been drawn … right down the center of Fremont Street.Uncle Joe’s Pizza (505 E. Fremont St., 385-2162; Tue.-Sun., 11:30 a.m.-1 a.m.) is an old-school...
<p>Grilled seafood and udon noodle. PHOTO BY TODD LUSSIER</p>

Lounge 21 proves intriguing Asian fare can be found beyond Chinatown

Updated: Apr 03, 2013 3:08pm
The area surrounding West Spring Mountain Road has garnered plenty of justifiable attention in recent years as a hotspot for Asian cuisine. But really interesting Asian restaurants continue to...

Review: University-area Remiix appeals mostly to broke students and budding foodies

Mar 20, 2013 6:32pm
When reviewing a restaurant, it’s important to identify its target audience.When my party of four — including a professional chef, an amateur food blogger and her husband of 25 years — walked into...