More Dining Out ↓
Encore: Chris Herrin follows up Henderson’s Bread and Butter with Meat & Three
Dining Out Comments Updated: Nov 14, 2012 3:38pmAs the two presidential candidates barrage us with ads debating whose policies would be more devastating to America’s small business owners, it’s worth repeating that several great chefs have left...
Q and A: Celebrity foodie Adam Richman
Dining Out Comments Updated: Nov 01, 2012 5:12pmTV personality Adam Richman will host the World Food Championships Nov. 1-4 at Bally’s, with chefs competing to make the best barbecue, chili, burgers, sandwiches and side dishes. CityLife spoke to...
A mall with the View
Dining Out Comments Oct 31, 2012 5:28pmIn 2010, Mario Batali opened a massive food and dining complex called Eataly in New York City that was part farmer’s market, part grocery store and part gourmet food court. Packed with top...
Stars of the local dining scene go to Chinatown
Dining Out Comments Oct 24, 2012 5:37pmAs I’ve written frequently on these pages, The Strip is no longer the center of the local culinary scene. You need only look at two eagerly awaited Asian restaurants that opened this month, each from...
Late for dinner: Being the spouse of a chef is often lonely
Dining Out Comments Updated: Oct 19, 2012 11:35amWhen Rachel Crain looks through her wedding photos, one image with her husband’s father stands out.“He was telling me he loved me, welcome to the family,” she reminisces of a candid shot caught by...
‘Dine-arounds’ are among the most popular foodie events in town. But are there too many?
Dining Out Comments Updated: Oct 19, 2012 11:28amIf you’re a serious local foodie, you’ve probably been to what I like to call a “dine-around.” Held at pools or in nightclubs or casino ballrooms, they feature a dozen or more high-end chefs who...
Not all fast food is terrible
Dining Out Comments Updated: Oct 17, 2012 6:44pmAs a food writer, there are two questions I get asked most frequently. The first is the predictable (and unanswerable), “What’s you favorite restaurant?” The second is, “Do you ever eat at fast-food/...
Japanese table-cooking is making a comeback
Dining Out Comments Updated: Oct 17, 2012 6:39pmRemember Benihana? In the 1960s, it introduced a style of Japanese cooking known as teppanyaki, invented in Japan after World War II, to the American public. Chefs with big hats captivated the...
Queen of the scene: Jolene Mannina throws the underground food events that attract big-name talent
Dining Out Comments Updated: Oct 24, 2012 5:10pmIt’s close to 2 a.m. on a Sunday morning in July, and Jolene Mannina is in her element: shouting into a microphone, encouraging chefs and corralling food writers. The food competition she’s...
Restaurant review: Kosher on the Grill
Dining Out Comments Updated: Oct 17, 2012 4:28pmIf I ever find religion, I can assure you it will not be one with dietary restrictions. It takes a special kind of faith to forgo all the tasty treats proscribed by Judaism, Islam and certain sects...
