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<p>The Steamed Dim Sum Platter. PHOTO: BILL HUGHES</p>

You can dine at ultra-chic Hakkasan without breaking the bank

Jun 12, 2013 4:24pm
It’s no surprise the Cantonese restaurant in Hakkasan has a reputation for being expensive. The...
<p>The Lechon Belly de Cebu (pork belly) is shown at Cafe de Cebu. PHOTO: BILL HUGHES</p>

Suckling pork is the choice offering at Cafe de Cebu, the best Filipino restaurant in town

Updated: Jun 12, 2013 4:50pm
There’s a tiny restaurant on West Flamingo Road that’s been puzzling me. A few months ago...
<p>Angry Dog, Teriyaki Dog, and the Buckeye Dog at Buldogis Gourmet Hot Dogs. PHOTO: STEPHANIE GONZALES</p>

Summer food bucket list: What we’ll be eating

May 30, 2013 1:18pm
HOT DOGSHot dogs are good. Korean food is good. Together, the two are great. Buldogis...

The second Giuseppe’s emphasizes the restaurant part by upscaling both food and environment

May 29, 2013 5:49pm
Walking into the new Giuseppe’s Italian Grille on Horizon Ridge Parkway and Eastern...

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<p>The tacu tacu con lomo saltado at Lima Limon.</p>

Review: Lima Limon is not Peru’s best

Updated: Feb 07, 2013 11:48am
Almost exactly a year ago, I reviewed a Peruvian restaurant in this space. At the time, I found the food, service and atmosphere at Henderson’s Mi Peru to be mediocre but was still happy it was...
<p>Sheridan Su cooks in the kitchen at Fat Choy in the Eureka Casino. PHOTO: BILL HUGHES</p>

An aging locals’ casino proves a good fit for a funky, novel new restaurant

Updated: Feb 06, 2013 3:00pm
If you read CityLife’s dining coverage with any frequency, you’re familiar with Sheridan Su. After working at some top Strip restaurants, the chef ventured out on his own to open a food truck, which...

Review: Poppy Den a welcome, needed addition to Tivoli Village

Updated: Jan 24, 2013 3:00pm
I have to hand it to the people at Tivoli Village: They seem dedicated to improving the shopping center’s previously pathetic food collection. First came The View wine bar. And now Poppy Den has...

Porn star brunch: Pass the buns, ladies

Jan 16, 2013 4:19pm
When our dining writer, Al Mancini, isn’t looking for new restaurants to review or filming his upcoming Travel Channel show, All Forked Up, he hosts foodie events featuring porn stars, as he’ll do on...
Braised pork belly roll / PHOTO: TODD LUSSIER

More bland for your buck : Gordon Ramsay’s Caesars gastropub lacks flavor

Updated: Jan 23, 2013 4:24pm
The biggest local dining story of 2012 — Gordon Ramsay opening three restaurants on The Strip — has been something of a roller coaster ride for me. I was originally excited that the world-renowned...

Review: Great Greek worth the trip to Henderson

Jan 09, 2013 5:34pm
Mediocre food is always disappointing, especially when you’re craving something. That’s how my wife and I felt when we visited The Mad Greek Café on West Sahara Avenue for takeout recently. We’d been...
<p>Suzuya / PHOTO: BILL HUGHES</p>

Damn good crepes: Experience the Zen of pastry at Suzuya

Updated: Jan 09, 2013 3:49pm
Commercial kitchens, even in the stuffiest restaurants, can be hectic places — an exercise in choreographed chaos. They contain an amazing energy, but can also be jarring. So I enjoy the rare...
<p>Poutine at Public House</p>

Ten-course year: Our dining writer’s favorite 10 dishes of 2012

Updated: Dec 27, 2012 3:37pm
Looking back on all the amazing food I’ve had over the past year, it’s tough narrow the list down to 10. But since CityLife doesn’t have room for 100, I’ve done the appropriate editing. (These are...
Photo by Todd Lussier

Review: The Woo family continues building upon its well-deserved legacy with Fu at Hard Rock Hotel

Updated: Dec 20, 2012 5:13pm
Any real fan of Chinese food knows the options on Spring Mountain Road are better and much more affordable than anything you’ll find on The Strip. Nonetheless, the major casinos are packed with...

Review: Our critic can’t get excited for new ramen spot Fukumimi

Dec 12, 2012 7:06pm
I’ll never forget the first time I walked into Monta, the small ramen house on Spring Mountain Road that was my first experience with authentic Japanese ramen. I was blown away that such a simple,...