Yahoo Weather

You are here

Dining OutSubscribe to RSS - Dining Out

<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>

FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>

FOOD REVIEW:EMERIL’S NEW ORLEANS FISH HOUSE

Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>

FOOD REVIEW: JAYDE FUZION

Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...
<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>

PIZZA MAKING ART

Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the...

More Dining Out ↓

Polish sausage at Polish Deli (COURTESY)

A pickle soup of your own

Jun 26, 2013 10:44pm
I once gave a friend of mine a Vosges Mo’s chocolate bar made of milk chocolate with bacon pieces in it. He said, “I like chocolate and I like bacon. I didn’t know I was supposed to like them...

Review: Another high quality Tivoli restaurant as Ogden re-enters the Vegas fray

Jun 26, 2013 10:28pm
The restaurant collection at Tivoli Village gets more impressive every few months. The latest addition is Hops & Harvest, by Chef Bradley Ogden. While this modest place doesn’t come close to...

Review: Hold the sauce at new BBQ joint Rollin Smoke

Jun 19, 2013 7:42pm
For most Americans, summer is synonymous with barbecue. Where I grew up, that meant grilling in the backyard. But as countless purists have drilled into my head, grilling ain’t real barbecue. Besides...
<p>The Steamed Dim Sum Platter. PHOTO: BILL HUGHES</p>

You can dine at ultra-chic Hakkasan without breaking the bank

Updated: Jun 19, 2013 5:37pm
It’s no surprise the Cantonese restaurant in Hakkasan has a reputation for being expensive. The nightclub/restaurant complex reportedly cost more than $100 million to construct. There’s a Michelin-...
<p>The Lechon Belly de Cebu (pork belly) is shown at Cafe de Cebu. PHOTO: BILL HUGHES</p>

Suckling pork is the choice offering at Cafe de Cebu, the best Filipino restaurant in town

Updated: Jun 12, 2013 4:50pm
There’s a tiny restaurant on West Flamingo Road that’s been puzzling me. A few months ago, I noticed a sign had gone up for a place called The Soccer Café. It piqued my curiosity about exactly what...
<p>Angry Dog, Teriyaki Dog, and the Buckeye Dog at Buldogis Gourmet Hot Dogs. PHOTO: STEPHANIE GONZALES</p>

Summer food bucket list: What we’ll be eating

May 30, 2013 1:18pm
HOT DOGSHot dogs are good. Korean food is good. Together, the two are great. Buldogis Gourmet Hot Dogs takes beloved American dogs and tops ’em with typically spendy Asian meats, such as beef bulgogi...

The second Giuseppe’s emphasizes the restaurant part by upscaling both food and environment

May 29, 2013 5:49pm
Walking into the new Giuseppe’s Italian Grille on Horizon Ridge Parkway and Eastern Avenue, things look familiar yet unfamiliar at the same time. Giuseppe’s Bar & Grille on Durango Drive is...

The best things I ate at least week’s Epicurean Festival

May 29, 2013 5:21pm
1. Rabbit pierogies (Public House)2. Braised shortrib and fresh pea salad (Delmonico Steakhouse)3. Warm brioche doughnuts (Solaro)

Review: New Fremont East eatery La Comida justifies its occasionally steep prices with quality Mexican fare

Updated: May 29, 2013 3:20pm
Walking into La Comida the day after it opened, the crowd was a who’s-who of local foodies and connoisseurs of all things new. Hell, even the staff looked familiar. I recognized nearly every one of...

Mind you manners: Five things you didn’t know about sushi etiquette

May 15, 2013 6:55pm
BY NOW, you have your routine down pat. Extra wasabi, sparing ginger, a bottle — or two — of sake. Although you know what you like, these simple rules will enhance your sushi experience and give you...