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<p>The Steamed Dim Sum Platter. PHOTO: BILL HUGHES</p>

You can dine at ultra-chic Hakkasan without breaking the bank

Jun 12, 2013 4:24pm
It’s no surprise the Cantonese restaurant in Hakkasan has a reputation for being expensive. The...
<p>The Lechon Belly de Cebu (pork belly) is shown at Cafe de Cebu. PHOTO: BILL HUGHES</p>

Suckling pork is the choice offering at Cafe de Cebu, the best Filipino restaurant in town

Updated: Jun 12, 2013 4:50pm
There’s a tiny restaurant on West Flamingo Road that’s been puzzling me. A few months ago...
<p>Angry Dog, Teriyaki Dog, and the Buckeye Dog at Buldogis Gourmet Hot Dogs. PHOTO: STEPHANIE GONZALES</p>

Summer food bucket list: What we’ll be eating

May 30, 2013 1:18pm
HOT DOGSHot dogs are good. Korean food is good. Together, the two are great. Buldogis...

The second Giuseppe’s emphasizes the restaurant part by upscaling both food and environment

May 29, 2013 5:49pm
Walking into the new Giuseppe’s Italian Grille on Horizon Ridge Parkway and Eastern...

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The exterior of Uncle Joe's Pizza and Deli is shown at 505 Fremont St. on Friday, March 29, 2013.

Fremont pizza wars: Uncle Joe’s vs. Radio City

Apr 03, 2013 3:40pm
When it comes to pizza, the battle lines have been drawn … right down the center of Fremont Street.Uncle Joe’s Pizza (505 E. Fremont St., 385-2162; Tue.-Sun., 11:30 a.m.-1 a.m.) is an old-school...
<p>Grilled seafood and udon noodle. PHOTO BY TODD LUSSIER</p>

Lounge 21 proves intriguing Asian fare can be found beyond Chinatown

Updated: Apr 03, 2013 3:08pm
The area surrounding West Spring Mountain Road has garnered plenty of justifiable attention in recent years as a hotspot for Asian cuisine. But really interesting Asian restaurants continue to...
PHOTO BY TODD LUSSIER

Review: University-area Remiix appeals mostly to broke students and budding foodies

Mar 20, 2013 6:32pm
When reviewing a restaurant, it’s important to identify its target audience.When my party of four — including a professional chef, an amateur food blogger and her husband of 25 years — walked into...
<p>The 440 Sandwich, made with chicken, roasted red peppers and tomatoes, goat cheese and avocado on ciabatta bread, is shown with a Berry Mania smoothie at Rachel&amp;#8217;s Kitchen at The Ogden. PHOTO: BILL HUGHES</p>

A fourth Rachel’s Kitchen opens in restaurant-light downtown

Updated: Mar 20, 2013 4:14pm
I doubt there’s anyone who’s a fan of both downtown redevelopment and good food who isn’t frustrated by the slow pace with which the downtown dining scene has expanded. While there are finally a...
The Biang Biang Noodle dish and assorted side dishes.

Review: Foodies have discovered a rare restaurant with Shaanxi cuisine

Mar 06, 2013 6:15pm
Las Vegas’ so-called Chinatown has long been the town’s most interesting off-Strip dining destination for foodies in the know. In recent years, however, its Chinese offerings have been overshadowed...

Review: Crepe Expectations in Henderson gets almost everything right

Feb 27, 2013 6:06pm
Over the past year I’ve written about two restaurants specializing in Japanese dessert crepes. Those experiences got me thinking about how hard it is to find traditional French crepes in Las Vegas —...

Viva Las Arepas expands

Feb 27, 2013 5:14pm
Viva Las Arepas, which carved a late-night niche for itself from a tiny kiosk in the parking lot of Dino’s bar, has relocated — but fear not, hungry denizens of downtown, for the enterprise has...
<p>The exterior of Zaytoon Market and Restaurant at 3655 S. Durango Drive. PHOTO: BILL HUGHES</p>

Named after an olive, Zaytoon offers a taste of authentic Persian cuisine

Updated: Feb 27, 2013 4:27pm
In the final scene of the final episode of No Reservations, Anthony Bourdain espoused his belief that “the extent to which you can walk in someone else’s shoes, or at least eat their food, it’s a...
<p>The Sake Orenji, a salmon dish, is shown at Yonaka. PHOTO: BILL HUGHES</p>

The local Japanese restaurant explosion continues with Yu-Yu and Yonaka

Updated: Feb 20, 2013 4:33pm
Unless you’ve been living under a rock this month, you’ve undoubtedly noted the opening of the new Nobu Hotel Tower at Caesars Palace. It was a star-studded event, complete with celebrity investor...

The quotable Anthony Bourdain

Feb 13, 2013 3:05pm
On Feb. 9 at The Pearl, ribald TV foodie Anthony Bourdain and acclaimed French chef Eric Ripert cross-examined and conversed with each other for two never-dull hours about all things culinary. And...