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FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm

You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe even the TV commercials (apparently people still watch TV?). Even a faux demonstration of grammarians protesting the gross...

PIZZA MAKING ART

Jan 08, 2014 2:19pm
<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>

FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>

FOOD REVIEW:EMERIL’S NEW ORLEANS FISH HOUSE

Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>

FOOD REVIEW: JAYDE FUZION

Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...
<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>

PIZZA MAKING ART

Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the...

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<p>A selection of tacos is shown at Desnudo Taco, 3240 Arville St.</p>

HIP, FUN AND INTERESTING MEXICAN

Jan 01, 2014 9:50pm
It is an odd culinary landscape we have in regards to Mexican food, or Hispanic/Latino/general south-of-the-border food. We have such a large population of Hispanic/Latino people in Nevada (making up...
<p>The artichoke and zucchini plate at Panevino, 246 Via Antonia Ave., is part of a full plant-based vegan menu offered along with the regular meat, fish and pasta selections. The menu was conceived by the general manager, who is vegan.</p>

MAKING VEGAN EXCITING

Dec 12, 2013 9:11am
It is not an uncommon sight on menus at some of the ritzier places to have a list of dishes accommodating some hip diets. Some time ago, plenty of places were touting some carbohydrate-free items....
<p>A bowl of pho tai, a popular Vietnamese noodle soup dish that has increased it presence here in Las Vegas.</p>

SURE PHO HIT

Updated: Dec 12, 2013 12:54pm
Pho is an obsession among many people I know, particularly in Las Vegas. While the traditional Vietnamese soup is widely available in many U.S. cities, I never hear friends elsewhere talk so much...
<p>Chef Javier Gutierrez prepares Paella Velenciana at Toros Spanish Kitchen &amp; Gaming at 11760 W. Charleston Blvd. in Las Vegas on Wednesday, Nov. 20, 2013.</p>

GOING FULL-ON SPANISH

Nov 29, 2013 2:54pm
“Spanish is the new Thai,” a portentous food lover once opined to me. That was a handful of years ago, and honestly they had it right on the money. There’s no rhyme or reason to which regional...
<p>The Kalua Pig Bowl is shown on a bed of seaweed rice with mango and roasted corn salad at Braddah&amp;#8217;s Island Style, 2330 S. Rainbow Blvd., on Nov. 17.</p>

HAWAIIAN FUSION

Nov 20, 2013 4:33am
Forget small plates, star chef slumming, or pork porn. Ask anyone who knows: healthy, fresh fast food is the most dynamic trend in the restaurant industry across the country, a high-potential way of...
<p>SOHO Tostadas are shown at SOHO Japanese Restaurant, at 7377 S. Jones Blvd. in Las Vegas on Thursday, Oct. 31, 2013.</p>

NOTHING FISHY HERE

Updated: Nov 27, 2013 4:05pm
Attempting to chronicle the comings and goings of neighborhood sushi spots can more reminiscent of Bill Murray in Groundhog Day than Peter Finch in Network.They open, they close, and too often they...
<p style="text-align:right;">E.C. GLADSTONE</p><p>George Jacquez, executive chef at Aliante Casino and Hotel, is using food from local farms for the property&amp;#8217;s new cafe Farm 24-7.</p>

EATING THE DESERT

Updated: Nov 20, 2013 6:40am
George Jacquez never saw himself as the kind of chef to lead a movement.In fact, he’s spent most of his career back-of-house with Cheesecake Factory (18 years), then at Mandalay Bay, The Venetian and...
Wild at the Ogden downtown offers exclusively gluten-free vegan crust and mostly vegan, dominantly local, seasonal, organic, antibiotic/hormone-free ingredients.

NEARING GREAT SUCCESS

Updated: Nov 08, 2013 10:16am
Pizza. Pizzapizzapizzapizzapizza. Peeettzzzah. Pizzapizza.Anyone who’s been eating in Las Vegas remembers a time, not all that long ago, when there were slim pickings for good pizza. Oh sure, the...
<p>&amp;nbsp;Crab garlic fries was just one of the many reasonably priced selections that could be found at various food vendors during the festival.</p>

FOOD A HIT WITH SOME MISSES

Updated: Oct 30, 2013 2:06pm
After more than a month of almost relentless food festivals and gourmet charity events around town, Las Vegans could be forgiven for assuming the Culinary Village at Life Is Beautiful would be pretty...
<p style="text-align:right;">The Honey Bread is shown at the third Geisha House at 9719 W. Flamingo Road. The dessert is made with honey bread, ice cream, special sauces and fresh fruit garnishes.</p>

THIRD GEISHA HOUSE FOOD HIT-AND-MISS

Updated: Oct 31, 2013 8:06am
After more than a decade with CityLife, writing my last column was destined to be difficult, at least emotionally. So I suppose the logistical difficulties I had in dining at the newest Geisha House...

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