Yahoo Weather

You are here

Eat & DrinkSubscribe to RSS - Eat & Drink

<p>The Oysters Rockefeller is shown at Rose.Rabbit.Lie, a new supper-club type restaurant, bar, entertainment area at the Cosmopolitan hotel-casino at 3708 S. Las Vegas Blvd.</p>

FOOD REVIEW: ROSE. RABBIT. LIE.

Jan 29, 2014 3:41pm
You have probably seen the billboards, the blogger posts, the banner ads, the news spots, and maybe...
<p>The crispy skin trout stuffed with blue crab ratatouille at Emeril&amp;#8217;s New Orleans Fish House at MGM Grand.</p>

FOOD REVIEW:EMERIL’S NEW ORLEANS FISH HOUSE

Jan 22, 2014 10:12am
In reviewing restaurants, there is always a gravitational pull toward the new, the large...
<p>Yuzu doughnuts are shown at Jayde Fuzion in the M Resort on Monday. The restaurant is run by Chef Seonkyoung Longest, winner of Food Network&amp;#8217;s Restaurant Express.</p>

FOOD REVIEW: JAYDE FUZION

Jan 16, 2014 10:17am
There has been a new addition to the lineup over at the M Resort, the “casino-themed...

EATING YOUR WORDS

Jan 08, 2014 2:19pm
We all say it. Around this time of year, nearly everyone makes some kind of New Year’s...

More Eat & Drink ↓

Pages

<p>The Boss at Pizza Rock is A $32 Sicilian-style behemoth with thick focaccia-like but almost crunchy crust with generous toppings.</p>

PIZZA MAKING ART

Jan 08, 2014 2:19pm
In fashion, politics and even investment, image can be everything. Often it’s even the same when it comes to food, where restaurants with great marketing can survive, even thrive, despite serving...
<p>A selection of tacos is shown at Desnudo Taco, 3240 Arville St.</p>

HIP, FUN AND INTERESTING MEXICAN

Jan 01, 2014 9:50pm
It is an odd culinary landscape we have in regards to Mexican food, or Hispanic/Latino/general south-of-the-border food. We have such a large population of Hispanic/Latino people in Nevada (making up...
<p>Twist at Mandarin Oriental at CityCenter is the culinary place to be New Year's Eve if you have the means to splurge. Legendary French chef Pierre Gagnaire will oversee a six course meal for $525, which will include all-night admission to a nightclub after the dinner.</p>

DEGUSTATION CHOICES FOR NYE

Updated: Jan 09, 2014 10:04am
Las Vegas does not lack for New Year’s Eve celebrations. But even with Vegas’ world-class ability to party down, all are not created equally. Here are a half-dozen dining selections around town that...
<p>The Cabin in Derry drink as served at the Velveteen Rabbit, 1218 S. Main Street, is a great drink for the holiday season to take a break from shopping.</p>

DRINKING IN THE HOLIDAYS

Dec 19, 2013 8:30am
The holiday seasons means cocktails. Sure, there’s the convivial imbibing of the expected holiday celebrations. But that is far from the only drinking done during the season of celebration. Sometimes...
<p>The Big Ern's BBQ at Container Park is technically proficient but held back by by some serious practical flaws.</p>

CULINARY CRAWL THROUGH CONTAINER PARK

Updated: Jan 09, 2014 10:02am
Downtown Container Park offers a number of different experiences for different moods and personalities, but one of its main draws is undeniably the food and beverage offerings.Rather than focus on...
<p>The artichoke and zucchini plate at Panevino, 246 Via Antonia Ave., is part of a full plant-based vegan menu offered along with the regular meat, fish and pasta selections. The menu was conceived by the general manager, who is vegan.</p>

MAKING VEGAN EXCITING

Dec 12, 2013 9:11am
It is not an uncommon sight on menus at some of the ritzier places to have a list of dishes accommodating some hip diets. Some time ago, plenty of places were touting some carbohydrate-free items....
<p>A bowl of pho tai, a popular Vietnamese noodle soup dish that has increased it presence here in Las Vegas.</p>

SURE PHO HIT

Updated: Dec 12, 2013 12:54pm
Pho is an obsession among many people I know, particularly in Las Vegas. While the traditional Vietnamese soup is widely available in many U.S. cities, I never hear friends elsewhere talk so much...
<p>Chef Javier Gutierrez prepares Paella Velenciana at Toros Spanish Kitchen &amp; Gaming at 11760 W. Charleston Blvd. in Las Vegas on Wednesday, Nov. 20, 2013.</p>

GOING FULL-ON SPANISH

Nov 29, 2013 2:54pm
“Spanish is the new Thai,” a portentous food lover once opined to me. That was a handful of years ago, and honestly they had it right on the money. There’s no rhyme or reason to which regional...
<p>The Kalua Pig Bowl is shown on a bed of seaweed rice with mango and roasted corn salad at Braddah&amp;#8217;s Island Style, 2330 S. Rainbow Blvd., on Nov. 17.</p>

HAWAIIAN FUSION

Nov 20, 2013 4:33am
Forget small plates, star chef slumming, or pork porn. Ask anyone who knows: healthy, fresh fast food is the most dynamic trend in the restaurant industry across the country, a high-potential way of...
<p>Pork terrines at Aria.</p>

FALL FLAVORS

Nov 20, 2013 4:18am
Starting in mid-October, most restaurants switch over their menu to dishes inspired by the fall cornucopia of flavors. Painting with a palate of winter vegetables and meats, these chefs express...

Pages