[FOOD] Friday-Sunday, Oct. 5-7
Instructional cooking demonstrations by two Joel Robuchon chefs, followed by a three-course lunch. Sashimi and champagne by sushi superstar Masa Takayama — with caviar for dessert. Who does this? Las fucking Vegas, because we can. This is Food & Wine All-Star Weekend, another way for the Strip to thumb its nose at the New York, Chicago and San Francisco snobs, and make the case for being America’s foodie paradise. The only downside: You might need an advance on that Christmas bonus. Visit www.mgmresorts.com/foodandwine/ for schedule, locations and tickets.